Sure, we considered more traditional options, like fish and steak, but in the end, the spicy flavors won us over during our tasting. In addition to classic beef fajitas and cheese enchiladas, we’ll be serving two salads – black bean and shrimp, plus lime and cilantro Caesar.
And of course, there will also be salsa, rice and beans on the side, plus a signature sangria we’re working on putting together a recipe for. Maybe I’m getting carried away, but I just might have to throw a margarita machine into the mix, too…
Which favorites are you serving up at your wedding? Do you think buffets work out OK, or do you prefer a sit-down meal?
(Photo Credit: Google Images)