Showing posts with label favors. Show all posts
Showing posts with label favors. Show all posts

Thursday, March 1, 2012

Hottest Wedding Trends of 2012

It has always been a wedding pro’s mission to bring a couple’s unique vision to life by offering ideas and solutions that are original, creative, cost-effective and more. With today’s media-savvy and detail-oriented couples seeking everything from signature tapas bars to creatively stylized photo shoots and cinematography, pros across the country agree that personalization is key, with out-of-the-box themes, styles and creative details destined to pack a major punch during 2012 and beyond.

“Gone are the days of the cookie-cutter couple,” says LaToya Parnell, owner of Something Blue Weddings in Washington, DC. “They are all about the wow factor, the details.”

Meghan Ely, president of OFD Consulting in Virginia, adds that with the ever-increasing influence of the Internet, it’s important that wedding pros take the time to educate their brides and manage expectations, while still helping the overall vision become a reality.

“More and more, we're finding brides heavily influenced by wedding blogs,” says Ely. “This is great news for wedding pros who love the fresh inspiration, but can also prove to be a headache. Bloggity details, as I like to call them, are sometimes created in the controlled setting of an inspiration shoot, and brides may not realize that these wedding details may not be as easy to replicate as they think.”

Here, a few of the year’s buzz-worthy trends that are impacting everything from décor to photography to stationery and more, complete with inspiring advice and insights from in-the-know pros who are making it all happen.

Design, Décor & Style  

Themed, creative and highly personalized décor is where it’s at for 2012, says Amy E. VanMeter, owner of Amy VanMeter Events in Virginia’s Shenandoah Valley, who adds that vintage, rustic and whimsical vibes will be amongst those topping couples’ wish lists this year.

“Themes will continue to be pulled together with creative touches that represent the couples’ personalities,” says VanMeter. “The focal points for these creative elements will be escort card displays, guest book alternatives, table numbers and desserts.” 

Brides have also discovered that repurposing vintage items and natural elements into décor can be an inexpensive and fun way to make the day unique, she adds. “I love the use of a window, with guests’ names written on the glass panes, for the escort card display,” says VanMeter. “And for the table numbers, using items like vintage clocks or playing cards adds a whimsical touch.”

Favors can also play into a rustic or natural theme. Caren Richardson, founder of The Favour Shoppe.com, expects some of her best-selling items for 2012 to include eco-themed favors that are biodegradable or can be replanted, such as confetti and celebratory poppers, which are the perfect addition to a couple’s grand exit.

Also in keeping with rustic and vintage vibes is the fact that outdoor weddings are continuing to grow in popularity, offering wedding pros a host of options to consider when it comes to tackling décor, logistics and more.

“Outdoor weddings are taking center stage as we head into 2012, thanks in part to the endless supply of alfresco fetes featured in wedding magazines and blogs,” says Ely. “It's going to be important for wedding pros to anticipate this trend and prepare themselves for the types of logistical challenges that brides may not initially consider – from Mother Nature and lighting to noise ordinances.”

Popular décor trends for outdoor soirées include lights in trees, says Sharon Naylor, author of over 30 wedding-planning books, including 1001 Ways to Save Money and Still Have a Dazzling Wedding, whether that means strings of fairy lights to create a magical environment or lanterns hung with metal S-hooks. “I'm also seeing way more chuppahs and trellises decorated with high-quality fabric, with the details in the draping and folds, minus a lot of flowers,” she says. “Many have no flowers, but have instead some subtle touches of crystals for sparkle.”

Brides are also once again investing in the production piece of the wedding – from lighting to event furniture, adds Jennifer McBride, owner of McBride Events in Virginia. “The standard polyester linens provided by the venue are just not going to cut it anymore,” she says. “The good news is that these details are no longer an afterthought, but instead a pressing item on the wedding to-do list. Wedding pros need to rethink their planning timeline to ensure the production piece receives attention sooner in the process.”

Pete and Liliana Wright, owners of Virginia’s PW Photography, agree. “As brides look to add their own personal touches to make it feel unique,” say the Wrights, “they are looking for the large items that everyone sees immediately, like event lighting and large centerpieces, as well as the little signature details that really make the room special.”

Details surrounding texture will be a dominant feature at 2012 weddings, adds Parnell, with linens showcasing such decorative details as petals, gems, appliqués, ruffles and lace, and creative color schemes showing off vibrant jewel tones and eye-catchingly unique combinations.

“Colors are all about the personality of the couple,” she says, noting that combos of deep purple and silver, yellow and silver, and red and blue will be popular choices, along with palettes that feature burnt orange, sage green, pale pink, gold, and the ever-classic black and white.

Non-traditional blends of color, including yellow and purple, orange and pink, and blue and purple, will also be seen paired together in floral arrangements, says Daevid Reed, owner of Virginia Beach-based Daevid’s of Norfolk. While traditional 2012 brides may seek a little touch of sparkle by adding crystals to English garden-inspired florals, he says, modern-minded brides will likely choose a more monochrome look with accents of jewel tones for a lively pop.

The use of color is additionally making an impact when it comes to 2012 wedding gowns, adds Lerkia Lee, bridal image consultant at Modage in Laurel, Maryland, citing Vera Wang’s collection of stunning black dresses and Monique Lhuillier’s blush-hued styles, both showcased last fall at Bridal Market in New York City.

“If I had to sum up my thoughts on the bridal collections I saw, the words would be modern, refined elegance and femininity,” says Lee, who notes that such accents as hand embroidery, heavy beading, silk tulle, French vintage lace, embellished sashes and lace sleeves are all popular enhancements.

Statement accessories also provide a personalized touch, she adds, taking note of trends surrounding the use of vintage hair clips and headbands, vintage cocktail rings and pavé bracelets. “Birdcage veils are totally here to stay,” Lee says.   

Photography, Cinematography & Entertainment

Vintage vibes and personalized flair aren’t limited to the design, décor and personal style aspects of a wedding, with everything from black-and-white images to stylized photo shoots currently topping the charts.

“Black-and-white photos are all the rage,” says Naylor, citing statistics from The Wedding Report.com, which indicate that over 60 percent of couples want at least some of their wedding photos to appear in black and white, allowing them to later mix these classics into albums or choose some for enlargement and framing.

In some cases, couples are even adding a vintage touch during the wedding itself by displaying classically themed engagement photos or old-school shots of relatives and friends. “I love the Old Hollywood touch at the reception by displaying a large black-and-white portrait of the couple,” Naylor says. 

While some couples are turning their eyes to the past, others remain firmly grounded in the present, with less interest in receiving physical prints and more focus on multimedia components, including slideshows that infuse both photo and video elements for a one-of-a-kind result, says Damien Smith, owner of Damien Smith Photography in Los Angeles.

“In my business, I've seen an increasing expectation for these,” he says. “The thing I do for my clients to enhance the multimedia experience is to provide a digital copy for their iPods and digital media players. This way, it's easier for them to share on Facebook with family and friends.”

Interactivity and multimedia also extend to the wedding day itself, Parnell notes, citing the use by DJs of such creative features as light shows throughout the evening.

Also incredibly hot with today’s brides are creative shoots that extend beyond the wedding day itself, including post-wedding rock-the-frock sessions and boudoir shoots as a special bachelorette party treat for the bride and her friends.

“The millennial generation loves to be seen, and with the invention of reality TV, everyone wants his or her 15 minutes of fame,” says Olesha Haskett Basma, owner of Oh!Boudoir Photography in Baltimore.

Rock-the-frock-style shoots, the Wrights add, give the bride an opportunity to expand beyond traditional-themed portraits and instead enjoy a session that truly allows her to let loose and express herself, without actually “trashing” her dress.

While traditional photography undergoes several creative twists, wedding cinematography is gaining enormous popularity, and accordingly, the number of studios that offer modern cinematography services is growing to meet demand, says Karyn Reohr, founder and chief creative officer for Black Label Event Films in Portland, Oregon.

“Cinematography is in higher demand, while documentary-style videography is on its way out, though it will continue to have a place with the budget bride for some time,” she says. “Wedding pros of all types, but especially event planners and photographers, should prepare for this trend to become a mainstream concept.”

When it comes to the relationship between photographers and cinematographers, adds Reohr, “it is our joint responsibility to ensure that our clients receive maximum return on their investment from both photos and film, and we should work to co-market the two mediums as a complete wedding day memory package.”

McBride agrees that she has seen an increase in the inclusion of wedding films and the addition of same-day edits as a special touch to impress guests. “Wedding cinematographers are every bit as important as the rest of the wedding-day team,” she says, “so I always encourage my planners to make sure they've dotted the I's and crossed the T's with any additional logistical items.”

Catering & Cakes

While ever-popular dessert bars can enhance the overall look and feel of an event, what about the couple who wants in on this hot trend, but also still wants to showcase a classic cake?

A popular trend for 2012, says Kara Buntin, owner of A Cake to Remember in Virginia, is the inclusion of a dessert buffet alongside a smaller wedding cake. “The display can be set up with the cake in the middle and smaller desserts placed around,” she says.

And while some couples are going smaller, others are going all-out with taller and grander designs likely influenced by last spring’s royal wedding, which featured a stunning eight-tiered masterpiece. 

The tall look, says Buntin, can be achieved by either using double-tall tiers or a combination of regular and taller tiers. “The irregularity of tiers that are different heights will give the cake a more modern look without getting too far away from tradition,” she says.  

Of course, cakes and desserts aren’t the only elements on display when it comes to food options, and tapas bars are another big hit for 2012, says McBride. “Say goodbye to food stations – that means you, mashed potato bars – and say hello to tapas bars,” she says. “Brides are having fun with food, so it's important for wedding professionals to stay current on culinary trends. Remember, a fruit and cheese display is an easy addition to the menu, but it will be the hundredth time the guests have seen it.”

Also every bit as important as the food choices, creative signature drinks have the power to not only “wow” guests, but to also make it seem as if the couple has spent more than they actually have, adds Naylor. “I'm seeing a lot more sangria in beautiful deep red shades, or pale peach, served in gorgeous glass pitchers,” she says. “It gives the guests something unique to drink that they wouldn't otherwise make for themselves. Champagne punches are also a big draw.”

Stationery & Invitations

Since today’s wedding trends are dictated more by personality than tradition, this approach is also reflected in the types of stationery couples choose, says Debi Sementelli, owner of Lettering Art Studio in Carrollton, Texas.

“Calligraphy, vintage and retro continue to be sought-after looks,” she says, adding that bold color combinations and the use of unique materials, such as fabric, wood and acrylic, are popular ways to create a signature style. “Overall, there is a great sense of fun in the out-of-the-box approach to weddings.”

With the increasing popularity of stationery blogs, plus the ease of sharing inspiration on the Internet, customized and non-traditional invitations are becoming ever more popular, adds Tracy Osborn, founder of WeddingLovely.com.

The hand-lettered trend is perfect for infusing a beautifully organic feel, she says, while wood veneer and watercolor-inspired designs offer the perfect complement to creative themes, including those which feature rustic, natural and artistic elements.

Thursday, October 28, 2010

Sugar Rush: Candy Table Tips From A Pro (Part Two)

Candy table guru Frances has so much good advice, I decided to spread it out over two days. Enjoy the second installment of her helpful tips!

What’s the biggest challenge you’ve faced in putting together a candy table, and how did you deal with it?

The biggest challenge I've faced is the weather. Chocolate melts easily, and it can be hard to have a candy table during the summer or even outdoors on a nice day. In these situations, I load up on hard candy and items like popcorn or Rice Krispies treats, while trying to minimize the chocolate's exposure to the elements.


What are some of the most unique candy table items or ideas you’ve seen used? Are there any specific treats you’d recommend for guests who aren’t able to consume sugar?

When planning out a candy table, I think it's important to include choices that the guests of honor like. It is, after all, their celebration. If you're trying to limit the sugar level, include sugar-free candy and popcorn, plus yogurt-covered items and candy-coated selections like pretzels.


Do you have any other advice or comments you’d like to share?

Remember that the point of a candy buffet is to provide variety. It also isn't Halloween, where you have to send your guests home with pounds of candy. Use small bags or boxes so that guests don't overstuff, and use small scoops with your candy. In my experience, while you should make sure you have enough candy overall, remember that most people won't take one of everything. Rather, they'll choose a few of their favorites. For example, there is no need to provide 100 candy bars for 100 guests. You can get away with 75 bars, because some people might not like that type of candy and will pick something else from the table.


What do you think of Frances' tips? Are you ready to go out and create a candy table for your next party?

Want even more inspiration? Check out Amy Atlas' fabulous blog, where Frances gets a lot of her great ideas!

(Photo Credits: Lollipops & Paper)

Wednesday, October 27, 2010

Sugar Rush: Candy Table Tips From A Pro (Part One)

Who doesn’t love walking into a wedding reception and seeing a beautiful table just loaded with delicious treats? I know I certainly do, and that’s why I’ve invited the talented Frances from Lollipops & Paper to share advice and inspiration about this fun and popular trend. Just in time for Halloween, let the cravings begin!



You’ve designed beautiful candy tables for events ranging from kids’ birthday parties to weddings. What’s your experience been like, and how do you feel a candy table can enhance an event?

I started out making just my customized chocolate candies and lollipops, but eventually, I was making several types of candy for parties. Then, candy tables came into fashion, where you actually designed a setup instead of just handing out sweets or throwing candy into a pinata. I loved the idea and gave it a try the first chance I could.

The great thing about candy tables is that guests of all ages can find something they like. You can include sour candy, chocolate, and even sugar-free choices so that there's something for everyone. We often focus so much on what kids like that we forget adults are there, too! Candy tables are especially great for weddings, because they give guests something sweet to munch on while taking a break from dancing or to enjoy again after the reception.


What are the most important things to keep in mind when deciding just what types of candy to use and what the setup should look like?

I think a good candy table has a wide variety of selections. Try to include something for every taste palate. Start with one choice of chocolate, hard candy, sour candy, and even something salty. And don't forget about your guests who are watching their sugar intake. Be sure to include sugar-free candy, as well.

Also remember that a candy table doesn't have to be expensive. In fact, I think it saves money, because there is less waste. With a candy table, guests choose only the candy they like, leaving behind the rest for someone else. How many times have we gotten candy in a favor box only to throw it away because it isn't the candy we like?

When creating the setup, keep in mind that a well-designed table is simple and balanced. For most tables, plain clear vases and simple white platters work best. When laying out the table, it's best to start from the center and move outward. Putting the cake, a flower arrangement, or even a large jar of candy in the center will draw the eye. Accents like a coordinating tablecloth and runner can help pull the look together. Details like ribbons and labels for the jars and platters are also a nice touch.


Many venues offer a candy buffet as a wedding package add-on, but is this also a project the bride and groom can take on as a DIY, maybe with the help of a relative or friend?

If a candy table is something you want to do yourself, there are a few things to consider. First, if you are buying all the platters and jars, you have to factor that into the cost. Of course, you can use the jars again after the wedding, but some types of jars can cost upwards of $10 each, so it might not be as cost-effective as having your reception site provide these items.

Second, it takes time to set up a table. If this is going to be a DIY project for a friend or relative, make sure that person can set up early and still make it to the ceremony. And just like with any other aspect of wedding planning, preparing ahead of time is key. Adding personalized labels or bows can be done months ahead of time, and if you can buy your candy in advance, you can take advantage of sales or special wrapper colors, such as red during the Christmas and Valentine's seasons, or pastels during the Easter season. Candy is always on clearance during the few days after Halloween, so this is also a good time to stock up. And what if you don't like the preexisting candy design or wrapper? You can always cover it with paper or packaging to match your color scheme.


What do you think of the candy table trend, and what are some of your favorite treats?

(Photo Credits: Lollipops & Paper)

Thursday, October 21, 2010

Expert Advice: Choosing The Perfect Wedding Favors

Our edible white chocolate boxes were the hit of the reception, enhancing our theme and leaving guests with a delicious memento as they headed out the door. But with all the options out there, how do you choose just the perfect favor for your event? What are the most fun and affordable options available, and what’s especially hot right now?

Here to answer these questions and more is The Favour Shoppe’s own award-winning blogger Caren Chorlton-Richardson. Check out her advice, and be sure to leave any questions in the comment section below!

In what ways do you feel favors can enhance a wedding, shower or party? What are some of the best ways to present them to guests?

If your budget allows, I think you should definitely show your appreciation to guests by having wedding favors available. Guests will feel appreciated and can enjoy the favors after the event, while these items can also enhance your table décor and theme, and are simply a great way to say “thank you.”

Presentation, as well as the favors themselves, should reflect you as a couple. Thoughtfulness and creativity can speak volumes. One fun and creative idea is to hang your favors from the reception chairs. This is such a unique way of showcasing them, and it can also add some flair to the chairs!

With such a wide variety of favor options available, from the edible to the practical, it’s easy for a couple to become overwhelmed with choices. What are your top tips for helping a bride and groom narrow down their options and make the best decision?

Choosing that "perfect" favor can be a daunting task due to the abundance of options that are now readily available online. I first ask our brides to think about the ambiance or theme of the event. For extra help, we offer a great tool called "Favour Finder Express," where the buyer will answer a few questions, and one of our trained representatives will then send over a list of favors that meet the criteria.

Overall, when choosing your wedding favors, make sure they suit you as a couple and are meaningful. Remember to give yourself plenty of time to choose the right favors for your day. Research the options avilable at different brick-and-mortar stores, as well as via the online sites that are available. Favors add that finishing touch to any wedding or special event, and it's the little details that count.

With budget-savvy couples looking to save while still providing a great experience for their guests, what are some of your favorite fun and affordable favors that won’t break the bank?

When it comes to favors that aren’t too pricey, you can’t go wrong with our eco-friendly items. You can purchase most of these favors for under a dollar, and they are perfect for the eco-conscious couple!

Which favors or types of favors do you consistently find to be the most popular for weddings? Does it vary widely depending upon the season or month of the year?

During the spring and summer months, I've found that paper fans are a top choice among our customers, along with sunscreen favors. Our fall favors are normally purchased as early as August, and now, as Christmas is approaching, I find more customers are already asking about our winter-themed items.

What are the trendiest options in the favor world right now, and what are your predictions for the coming year?

Our Damask-patterned items have been very popular, since they can be great for any occasion, fit any theme, and work during any time of the year. It’s hard to predict the favor trend for the upcoming year, as it is all dependent upon the individuality of the brides and grooms, as well as the creativity of the favor designers. However, we do anticipate that the Damask pattern will stand the test of time.

Do you plan to give out favors at your wedding? How did you decide which items to choose?

Tuesday, September 7, 2010

Favored!

In keeping with our “California romance” theme, Stephen and I initially considered staples like Jelly Belly candies or wine stoppers as favors for our guests. But when family friend Joann told us about a local company that created edible white chocolate boxes, we just had to check them out.

And upon first glance, we knew we’d found the perfect favors. Not only were these Creations by Sharon boxes lovely, with an intricate design on each lid, but they were also filled with Jordan almonds and available in a variety of designs, all of which we loved.



As seen above, we chose two different shapes, a butterfly and heart, which meshed with our romantic vibe and allowed our coordinator to alternate between favors at each place setting. And for a special touch of personalization, we placed an order at a local party store for dark purple ribbons featuring our names and the wedding date, which Joann later delivered to Sharon for assembling.

Finally, to give guests just a little something extra, we ordered  a bag of buttercream mints, which each had either a bride or groom cartoon on the wrapper, from the site My Wedding Favors. Our coordinator set one of these next to each guest’s wine glass to help everyone freshen up after enjoying our hot and spicy Mexican buffet. And judging by how close we all got on the packed dance floor later in the evening, I think this was a definite plus!


What types of favors do you plan to give your guests?

(Photo Credits: Alex Neumann Photography, My Wedding Favors & Personal Library)

Wednesday, July 28, 2010

Reception Décor & More

After over a year of planning and prepping, walking into the venue to see our vision brought to life was one of the many incredible highlights of our wedding day. Once again, our team of vendors absolutely shined, with everyone working together to not only meet our expectations, but to truly wow us on top of that. Here, a few of the elements that made for a beautiful reception.


Our DIY escort cards looked so pretty when arranged in front of the golf club’s indoor fountain, flanked on each side by bunches of grapes.




At each dinner table, our postcard table names and wine-bottle holders were a huge hit with guests. Plus, they matched up perfectly with the romantic centerpieces and floral votives created by Lei-Ann at Happy Flowers.


The staff at Los Robles Greens, along with Cari from All Occasions Event Planning, tied everything together to create just the simple yet classy vibe we’d imagined.


Our white chocolate favors, photo-share cards, and puzzles greeted guests as they took their seats.




The cake table, decorated with fresh rose petals, our custom knife, server and flutes, as well as pearl-studded “I Do” letters from Creative Custom Cardboxes, looked absolutely gorgeous. In the first photo above, photographer Alex even captured a creative shot of our invitation balanced between the two glasses.



Though we didn’t spend much time actually sitting there, I loved our sweetheart table, which was decorated with petals and our lovely bouquets.


The dance floor, featuring our custom decal, was packed throughout the night.

LESSON LEARNED: If you can, take a moment to walk throughout your dinner venue as a couple, while your guests are still enjoying the cocktail hour, so that you have a chance to fully see the room decorated and your vision brought to life. Once dinner starts, everything will likely be so fast-paced and crazy that you won’t have another chance to take it all in before things start getting moved around, used up, and so on.

(Photo Credits: Personal Library & Alex Neumann Photography)

Saturday, July 24, 2010

Saturday Spotlight: What’s Your Favorite Wedding Theme?

Happy Saturday, ladies! It’s been a crazy week, and I for one am more than ready for at least a few hours of downtime at the fun cookout our friends are hosting this evening.

To keep things relaxed today, I want to hear from all of you! What's the best theme you've ever seen at a wedding? The craziest?

Feel free to respond below or try out the new BlogFrog forum tool I’ve posted in the right column of the page. To kick off the conversation, here are a few pictures of one popular theme that’s just perfect for a spring soiree right here in D.C.




(Photo Credits: Google Images & My Wedding Favors)

Thursday, November 26, 2009

Real Wedding Inspiration: Simple Meets Trendy

Though I'm destined to be a June bride next year in California, I love the fall wedding season on the East Coast. The cool weather and lush colors in nature make it a popular time for tying the knot, including in the Washington, D.C., area.

Here are a few fun and inspiring ideas I picked up while celebrating our friends' marriage last month. Theirs was a wedding truly intimate in its simplicity and beautiful in the use of deep apple red as a signature color. To add a modern twist and keep things trendy, the bride and groom also added classy black and white to their color palette, along with a few touches of damask.

At the church, red candles encircled by rocks cast a warm glow.


One of the best signature drinks I've ever had at a wedding! It combined 2 oz. black cherry, 1 1/2 oz. raspberry vodka, 1 oz. syrup, 3/4 oz. lemon juice, and a lemon wedge for garnish.


The bride carried a simple red bouquet, which matched the sash on her gown.


The bridesmaids' white bouquets popped against their brown gowns and red sashes.


Instead of numbering tables, the couple named each one after a favorite Washington, D.C., museum or monument. Photos of the two of them at each location served as table markers.


I loved these simple but elegant fishbowl centerpieces, which featured floating flowers and stones.


The centerpiece at the sweetheart table included two floating red flowers to symbolize the couple.


Instead of a traditional cake, the bride and groom went with a pretty cupcake tower, with a single round layer of cake at the top for cutting. Each cupcake was topped with a mint marked with the initial "S."


Our friends can display this fun alternative to the traditional guestbook in their home.


Martini glasses filled with chocolate candies were colorful, easy favors.

(Photo Credits: Stephen Walrath & Heather Warren)